The Food Truck Apprenticeship Program
In Partnership with Soulcial Kitchen + Food is Love TV
This block of instruction Program is
designed to educate team members of the general roles and responsibilities
associated with managing food service operations within a food truck. At the
end of this block of instruction, all team members will understand the
importance of consistently following in house policies and procedures in order
to ensure compliance with all federal and state requirements.
Read. Watch. Learn. Improve.
The skills you need to become a real professional and thrive in your career in the Food Truck Market.