The Food Truck Apprenticeship Program

In Partnership with Soulcial Kitchen + Food is Love TV

This block of instruction Program is designed to educate team members of the general roles and responsibilities associated with managing food service operations within a food truck. At the end of this block of instruction, all team members will understand the importance of consistently following in house policies and procedures in order to ensure compliance with all federal and state requirements.


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The skills you need to become a real professional and thrive in your career in the Food Truck Market.
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